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Tender and flavorful, this Octopus comes from the Atlantic waters off the shores of Spain, Portugal and Morocco. Wild-caught in traditional octopus pots, this delicious octopus is hand-packed in with Spanish olive oil and a touch of sea salt. This delicacy will make a surprising and delicious addition to your next meat and cheese spread.
Serving ideas: Enjoy fresh from the tin, or lightly sautéed with hot Spanish paprika (pimentón), olive oil, and lemon.
Size: 4.2 oz tin