A relaxing afternoon spent by the pool calls for a quick siesta to rest the body & mind. Now it’s time to get the party started. Tapas? Of course. Great company? Absolutely. Sangria? Definitely!
Ingredients: Filtered water, Cane Sugar, Grapefruit Juice, Hibiscus Petals, Orange Bitters (alcohol, orange peel, water), citric acid.
Size:16 oz bottle // yield: 10-16 cocktails // shelf life: 2 years 1 bottle (16 oz)
To mix:
1 bottle Sangria Mixer
1 bottle (750 ml) wine (choose white, rose, or red)
10 oz brandy
Sliced fruit and berries (see suggestions below)
Ice
In a container with a lid, combine brandy and all sliced fruit and brandy and allow to sit at room temp for 24 hours. When ready to serve, combine mixer and wine with fruit & brandy combination in a pitcher and stir. Add ice and serve immediately. or, simply pour into glasses already filled with ice.
Perfect pairings of fruit with each wine:
Red wine: sliced oranges & blackberries
Rose wine: sliced lemons & raspberries
White wine: sliced lemons, apple, peaches
Made in United States • Alcohol by volume: 0% • Shelf life: 24–36 months
Size: 3 x 3 x 6.8 in (7.6 x 7.6 x 17.3 cm)
