This easy recipe makes for a delicious summer treat - especially for cookouts and backyard parties!  {It was a favorite during the Barque Team Luau a few summers ago - see the details here}

Watermelon with Lime Salt Recipe

First, you'll want to make the lime salt.  This can be done a few hours or a few days ahead - as long as it has a little time to "marinate", it'll be good to go. To make the salt, combine 1/2 cup of Kosher salt with the zest of one lime.  

Mix thoroughly and store in an airtight container. 

{As a side note, this lime salt is delicious on the rim of a margarita or used to season grilled chicken.}

Serve with watermelon. Cube or slice your watermelon and serve the salt on the side so everyone can season their serving to taste.  

Enjoy!