August is beautiful month. It means: Back to school (yay for school supplies!), slightly cooler weather (wishful thinking in Texas, but it DOES mean we’re on the road to fall)… and hatch green chiles are in season!
They’re even prettier when they’re being fire-roasted.
Looking to freeze some for yourself? Here’s our quick guide.
When you buy the pre-roasted chiles from Market Street, they come in a large plastic bag. Leave them in the bag for 15-30 minutes after roasting and let them steam (this helps the skin come off easier).
Label each bag (mild or hot, if you went combo style) and freeze the bag as flat as possible…